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Who is at a risk of developing Bacteria and Foodborne Illness?

Updated at: Mar 29, 2011
Other Diseases
Written by: Editorial Teamonlymyhealth editorial teamPublished at: Jul 19, 2010
Who is at a risk of developing Bacteria and Foodborne Illness?

Some people are at greater risk for bacterial infections because of their age or an unhealthy immune system. Young children, pregnant women and their fetuses, and older adults are at greatest risk.

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