Miso is traditional Japanese seasoning that is made by fermenting soybeans with some salt and other ingredients such as barley, rice and fungus, koji.
Miso soup is one of the traditional dishes of Japan. This soup has a stock made with softened miso paste. Miso soup contains many other traditional and seasonal ingredients, which depending upon the recipes. The ingredients may also vary as per personal preferences.
With every Japanese meal, you can expect a bowl of miso soup. This soup is served hot with another Japanese soup, dashi. Now, dashi is a base for miso soup, in which the ingredients are fermented bean paste, a little tofu, seaweed and chopped scallion. Miso soup is a low-calorie food.
Miso soup has many health benefits. Take a look!
You can very easily make miso soup at home with this simple and easy recipe. It will take you only 20 minutes to make healthy miso soup at home.
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