Scrambled Eggs for Kids

Updated at: Jan 31, 2013
Scrambled Eggs for Kids
Aditi Dasgupta
Exercise & FitnessWritten by: Aditi DasguptaPublished at: Nov 30, 2011

Food-fuss? Tantrums? Not anymore! Check this recipe out and the rest is history.


Key Ingredients: Handful of coriander leaves, 2 eggs, pinch of powdered black pepper, salt as per taste, 2 tablespoon of refined oil, 2 tomatoes (cut into quarters)


Sauté the tomatoes in oil for a few minutes.  Now, break the eggs into it and stir continuously. Let the tomato juices blend well with the eggs. Sprinkle salt and black pepper from the top and stir. Remove the pan from the flame and pour it in a plate. Garnish it with chopped coriander and serve!


Nutri-check: Tomatoes help prevent cancer and is rich in Vitamin C and Vitamin A!




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