• shareIcon

Recipe for Vegetable Khichdi

Healthy Diet By Onlymyhealth Staff Writer , Onlymyhealth editorial team / Mar 25, 2011
Recipe for Vegetable Khichdi

Find out how to make vegetable khichdi. You can as a matter of fact add vegetables of your own choice while preparing nutritious and stomach filling vegetable khichdi.

Ingredients

 

  • 1 cup rice
  • 1/3 cup split green moong
  • 1 medium onionsliced
  • Handful of frozen green peas
  • 1 cup of mixed vegetables diced evenly (carrot, beans, cauliflower, potato)
  • 2 tsp ghee
  • Pinch of asafoetida
  • Pinch of turmeric powder
  • 1 tsp cumin seeds
  • Salt to taste


Directions to prepare Vegetable Khichdi:


  1. Place the dal and rice in a big bowl and wash well. Drain and soak in water for 15 minutes.
  2. In a pressure cooker, take a tsp of ghee. Add the asafoetida and cumin seeds. Once seeds splutter, add in the sliced onions, peas and diced vegetables. Stir for 2-3 minutes.
  3. Add the rice and lentils, saute for a few seconds. Put in the required amount of salt, turmeric powder, and 3 cups of water. Pressure cook for 3-4 minutes on sim after 3 whistles and remove from flame.
  4. Open the cooker after 10 minutes. Add the remaining 1 tsp ghee and serve it hot with a bowl of yoghurt and roasted papads.

 



Inputs received from Men’s Health.

 


Disclaimer

All possible measures have been taken to ensure accuracy, reliability, timeliness and authenticity of the information; however Onlymyhealth.com does not take any liability for the same. Using any information provided by the website is solely at the viewers’ discretion. In case of any medical exigencies/ persistent health issues, we advise you to seek a qualified medical practitioner before putting to use any advice/tips given by our team or any third party in form of answers/comments on the above mentioned website.

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK