Pistachio Milk Shake Recipe

Updated at: Jan 02, 2014
Pistachio Milk Shake Recipe
Aditi Dasgupta
Healthy DietWritten by: Aditi DasguptaPublished at: Nov 21, 2011

Children will lick the last drops of this hot pistachio milk concoction this winter. Go the milky way!


Key Ingredients: 30 pistachios (shelled), 2 cups of skimmed milk, 3 teaspoons of cornflour, sugar as per taste, 4 green cardamoms, 30 chopped almonds, 2 scoops of vanilla ice cream, a drop of vanilla essence


Add cardamom powder to the milk and boil it in a pan. Slowly add sugar and cornflour to it and bring it to boil again. Remove the pan from the flame and let it cool for a minute.


Refrigerate it for 20 minutes. Then stir in the pistachios and the chopped almonds and blend it in the blender. Pour it in a bowl and muddle the vanilla essence in it. Serve it in glasses of your choice and add the vanilla scoops from the top!


Nutri-check: Pistachios have magnesium, potassium and copper in heavy quantities. It provides dietary anti-oxidants to the body.




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