Monsoon Diabetes Diet: Diet For Patients With Diabetes Mellitus During Monsoon By Nutritionist Kavita Rastogi

Updated at: Jul 13, 2020
Monsoon Diabetes Diet: Diet For Patients With Diabetes Mellitus During Monsoon By Nutritionist Kavita Rastogi

Diabetic patients may have low immunity, and it is essential for all patients to keep a watch on any complication that could precipitate in monsoon

Vani Malik
Healthy DietWritten by: Vani MalikPublished at: Jul 13, 2020

Diabetes is now considered as a lifestyle disorder as a large number of people are developing it due to sedentary lifestyle and incorrect eating habits. Let us describe in simple language how diabetes is caused. Diabetes or the elevated blood sugar levels are caused by either the deficiency or the faulty action of the hormone insulin, which converts sugar to energy. The four most important pillars of diabetes management are - correct medication (Insulin/ oral hypoglycemic drugs), dietary management, having a good physical activity regime and monitoring your parameters (home/self- blood glucose monitoring and lab tests as prescribed by your treating physician) regularly. Nutritionist Kavita Rastogi explains how diabetes and a healthy diet can help one stay fit and healthy during monsoon. Before we start with the article. Here is a video to identify high blood sugar levels: 

Also Read: Heart and Diabetes-Friendly: Simple Desserts For Diabetes And Heart Patients To Relish During This Lockdown

Diabetes Management With Diet

Diet management plays a very important role in managing diabetes. Indian diet is carbohydrate-based, and most Indians consume about 60% carbohydrates in their regular diet. Increased intake of dietary fibre, monounsaturated fats, dietary protein and decreased consumption of carbohydrates may lower down the dosage of insulin or hypoglycemic drugs and improve the glycemic control substantially. Experts are of the opinion that newly diagnosed diabetics could also reverse their disease by following this particular regime. In the current pandemic, diabetic patients are at an increased risk of getting infections, including respiratory infections, and to top it all the monsoon is here to exacerbate the condition with bacterial and fungal infections. 

The practical diet/health tips for diabetic patients are as follows:

  • Wash fruits and vegetables properly before chopping and cooking. Monsoon invites bacterial growth with it so one must really be careful about the hygiene and sanitation of the body (especially feet) as well as food items.
  • A balanced diet, including all macronutrients as well as micronutrients, is suggested for optimal nutrition. Diet should consist of complex carbohydrates, lean proteins, good fats and a decent portion of fruits and vegetables. 
  • Consumption of good quality fats like olive oil, mustard oil, nuts and seeds (almonds, walnuts, flaxseeds, pumpkin seeds, chia seeds, sunflower seeds, etc.) is essential. Some amount of A2 cow ghee is recommended for its beneficial effects. Avoid heating the oil for too long as it destroys the nutrients and also avoid reusing the oils. 

what-to-eat-for-monsoon-if-you-have-diabetes

  • Jamun is a great fruit for those who have diabetes as it helps lower blood glucose levels, is available in this season. It can be consumed as a snack in the mid-morning, or it can also be added to the fruit and vegetable smoothie for that gush of anti-oxidants. Jamun seeds contain beneficial compounds like jambolana, which helps control blood sugars. Another beneficial product is Jamun vinegar. Experts suggest an intake of 1 teaspoon of this vinegar diluted with 200 ml of water, pre- meals for best results (can be taken once in a day).
  • A teaspoonful of apple cider vinegar (with the mother culture ) diluted with 250 ml of water can also be taken pre meals for gut health, blood sugar control and maintain pH values.
  • A combination of natural prebiotics (oats, psyllium husk, etc.) and probiotics (curd, buttermilk, etc.) helps all the diabetic patients manage their gut health well as they may be prone to infections during monsoons. Also, patients who are taking any antibiotics need to compensate for pre and probiotics to combat the harmful side-effects of these drugs.
  • Fenugreek seeds contain fibre and an alkaloid- trigonelline, which is known to reduce blood glucose levels. Fenugreek seeds can be used in powdered form or by soaking in water. Its powder can also be added to dough, batters, vegetables, salads and beverages.
  • Fruits with the glycemic index of 0-55 and glycemic load 0f 0-10 are safe for diabetics. Some of them with their glycemic index (carbohydrate quality or how much it affects blood sugars) and glycemic load  (overall effect of carbohydrate quality and quantity) have been listed below:

glycemic-index-foods-for-diabetes-patieny

Some important things to know about the Glycemic Index

Glycemic Index

  • Low: 0-55 
  • Intermediate: 56-69
  • High: More than or equal to 70 

Glycemic Load

  • Low: 0-10
  • Intermediate: 11-19
  • High: More than or equal to 20 

Also Read: Low-Glycemic Vegetables: Add These 4 Veggies In Your Breakfast To Keep Your Shooting Sugar Levels In Control

Exercise Tips For Diabetes Patients 

Do not stop exercising at all. Exercise has shown to improve immunity, but at the same time, crowded workout places like gyms need to be avoided in the current scenario. Yoga, meditation, 45 minutes of brisk walking with proper precautions and other floor exercises are recommended. Exercise increases metabolic rate, sensitizes the cells to absorb more blood glucose leading to good glycemic control.

  • Monitoring tips: Home blood glucose monitoring is essential at different times of the day- Fasting, pre-meals and post meals. Check with your physician about your monitoring regime.
  • DOCTOR TIP: Patients with any other complication, especially diabetic nephropathy, should opt for a customized eating plan and check with their dietitian before following the above-mentioned tips.

Diabetes and COVID-19

Here's what you need to know if you have diabetes: 

With inputs from Nutritionist Kavita Rastogi, Founder - Nutriremedy 

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