A patient undergoing cancer treatment not only goes through emotional turmoil but also experiences several changes in the body. To combat these changes, it is necessary to implement a proper diet plan for effective cancer treatment
Food is essential for survival’, goes the cliché. During cancer treatment, loss of appetite is one of the primary reasons for a weak body and slow recovery. Dr JB Sharma, Senior Consultant, Medical Oncology, Action Cancer Hospital, says, “During cancer treatment, healthy cells get killed along with the cancerous cells which can be reversed only through adequate nutrition. Diet maintenance combats weight loss and accelerates organ healing during cancer treatment.”
The nutrient chart can be divided into categories for cancer patients: Nutrients for growth (proteins and vitamins) and nutrients for calories (carbohydrates and lipids).
Dr Sharma adds, “In most of the cases, protein requirement for cancer patients can range around 1gm/kg to 2gm/kg. The intake greatly depends on the level of chemo drugs given to the patient. Further, the calorie requirement of the body is ideally around 2000 kCal/ day. These desired amounts of nutrients are essential for the body to deal with the side effects of the heavy drugs involved in the treatment.”
Cancer treatment is harrowing for the mind, and the body and only a suitable diet can keep you safe from germs and bacteria. Following are some of the major food safety tips that a cancer patient should follow during treatment:
Liquids are essential to fulfil the loss of fluids in the body. Dr Sharma says, “For a cancer patient, a minimum of 8-12 glasses of liquid is advisable in a day. Apart from water, juices and shakes are a great source of energy restoration. Also, milk, yoghurt and soups are beneficial for patients having difficulty in digesting solid food.”
Following are some of the essential diet tips for cancer patients to recover well:
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