Healthy Recipes: Corn Cheese Pudding

Updated at: Jan 02, 2014
Healthy Recipes: Corn Cheese Pudding
Aditi Dasgupta
Healthy DietWritten by: Aditi DasguptaPublished at: Nov 21, 2011

 Corn Cheese Pudding Bask in the goodness of cheese and corn tonight. Who said you can’t have the best of both the worlds?


Key Ingredients: 2 tablespoons of granulated sugar, 2 cups of fresh and juicy corn kernels (blended and pureed), 2 eggs, 2 tablespoons of butter (melted), a pinch of salt, 2 cups of low-fat shredded cheese, ¼ cup of flour, pepper as per taste


Pour all the ingredients in the blender and blend well. In the meanwhile, preheat the oven to 180 °C. Next, grease the baking dish with butter and pour the batter in it. Sprinkle some cheese shreds on top as well. Bake it for another 30 minutes at 120 °C, till the top layer turns golden brown. Serve!


Nutri-check: Corn is extremely rich in dietary fibre while cheese offers protein! Staying healthy can’t be tough, can it be?



All possible measures have been taken to ensure accuracy, reliability, timeliness and authenticity of the information; however does not take any liability for the same. Using any information provided by the website is solely at the viewers’ discretion. In case of any medical exigencies/ persistent health issues, we advise you to seek a qualified medical practitioner before putting to use any advice/tips given by our team or any third party in form of answers/comments on the above mentioned website.

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK