5 Must have Indian Dishes that You Need to Try this Weekend

If you are a foodie and food is your life then the thing that you must not miss at any cost, is these lip smacking traditional Indian dishes. These cuisines are totally awesome to try because we have both meat and veg dishes on our platter this weeke

Exercise & Fitness By Onlymyhealth Staff Writer / May 30, 2018
Mutton Rogan Josh

Mutton Rogan Josh

Mutton rogan josh tops our list, when it is about non-vegetarian cuisines. It is the signature Kashmiri Curry, in which meat is cooked with seared onions, spices like Kashmiri red chilies and yogurt. The luscious red color of this mouth-watering meat cuisine is enough to get you drooling. Can be cooked at home or you can easily find it any restaurant that is serving non-vegetarian dishes. Have it with rice or chapattis, tastes best with everything.

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Dum Aloo

Dum Aloo

Let's hear it for our Potato Lovers. Who doesn’t like potatoes? Here, the potatoes fried on a medium flame till they are golden and mixed with yoghurt and some selected spices to get that yummy red colored curry. Best enjoyed with chapattis or paranthas, dum aloo is one mouth watering vegetarian dish.

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Chicken Pulao

Chicken Pulao

A wholesome mix of spices, rice and tender chicken, did we forget to mention ghee? This delicious and aromatic rice delicacy will surely tickle your taste buds while the well-cooked chicken is fully capable of sending you in trance. No, it is not chicken biryani; it is more or fried rice with chicken.

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Meeshti Pulao

Meeshti Pulao

Made with Cinnamon, saffron, ghee, milk, sugar, cashew nuts, green cardamoms, almonds and cloves, meeshti pulao is an aromatic desert. Yes, it is a preparation of rice in the form of dessert, a sweet pulao. You can play around with the sweetness and the taste of sweetness with jiggery or sugar, both will give different sweetness.

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Paneer Chaman

Paneer Chaman

Brace yourselves, the vegetarians! The delectable cottage cheese aka paneer dish is here. Patiently cooked in milk and sprinkled with brown and green cardamom, till the paneer is soft and gravy is rich and brown. This paneer dish can add taste to your weekend, if you are a vegetarian and paneer is your thing.

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