Subscribe to Onlymyhealth Newsletter
  • I have read the Privacy Policy and the Terms and Conditions. I provide my consent for my data to be processed for the purposes as described and receive communications for service related information.

Health benefits of Methi Ladoo for diabetics

Diabetes By Vasudha Bhat , Onlymyhealth editorial team / Aug 17, 2015
Health benefits of Methi Ladoo for diabetics

There are countless benefits of Methi, and these benefits multiply in number for diabetics, especially when consumed in the form of Ladoo. Here is how Methi Ladoo can benefit diabetics.

Quick Bites
  • It controls blood sugar level.
  • Supplies body with energy.
  • Increases production of insulin in body.
  • Reduces risk of cardiovascular diseases.

Fenugreek, commonly known as Methi, has been a favourite in most Indian households for ages. While some use it for its medicinal properties, others eat it to satisfy their taste buds. Whatever the reason, the use of Methi has always proved beneficial for the human body.


One such health benefit of Methi is its blood sugar lowering capability for diabetics. Methi when eaten in the form of ladoo (Indian ball-shaped sweet) can control blood sugar levels. Additionally, it can also supply your body with tremendous energy to last an entire day.

Methi ladoo for diabetics

How does it help?

Methi ladoo contains high soluble fibers, which slows down the sugar dissolving process in your bloodstream. Methi carries high amount of amino acid which increases production of insulin in the body, thus controlling diabetes.


However, people suffering from severe diabetes must restrain from eating Methi Ladoo because of its sugar content. People with controlled diabetes are recommended to have one Ladoo in a day.

Healthy Methi Ladoo recipe

Ingredients: Fenugreek: 50 gm, Whole wheat flour: 250 gm, Edible gum: 1 tablespoon, Jaggery: 200 gm, Ghee: 1 tablespoon
Method: Roast Methi on low flame till it turns golden brown. Now add ghee to whole wheat flour and roast it till it also turns golden brown. Add edible gum in ghee and heat on high flame. Let it cool. Now, add jaggery to Methi, wheat flour and edible gum and roast, later blending the mixture. Give the mixture a shape by making small round-shaped Ladoos.

Word of caution

Pregnant women and people who have uncontrolled diabetes must not eat Methi Ladoo. Women who are breastfeeding should eat not more than two Ladoos per day. This will increase production of milk.

Methi ladoo for diabetics

Other benefits of Methi Ladoo

There are several other benefits of Methi Laddo, such as:-

  • Reduces risk of cardiovascular diseases
  • Helps weight loss
  • Eases the delivery process
  • Relieves constipation
  • Cures skin problems like acne and rashes
  • Cuts risk of cancer
  • Reduces hair fall

Image source: Getty Images

Read more on Diabetes Treatment.

Written by
Vasudha Bhat
Source: Onlymyhealth editorial teamAug 17, 2015

All possible measures have been taken to ensure accuracy, reliability, timeliness and authenticity of the information; however Onlymyhealth.com does not take any liability for the same. Using any information provided by the website is solely at the viewers’ discretion. In case of any medical exigencies/ persistent health issues, we advise you to seek a qualified medical practitioner before putting to use any advice/tips given by our team or any third party in form of answers/comments on the above mentioned website.

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK