Are you in love with Italian food but dread shelling out big bucks in your favorite restaurant? Try out this easy recipe for fettuccine with spinach sauce and make your family shower compliments on you.
Fettuccine are ¼" broad ribbons, rounded or straight pasta. Use any pasta if fettuccine is not available. Add chopped nuts, such as almonds or pine nuts, to the garnish.
200 fettuccine - boiled (5-6 cups).
Grated cheese and toasted almonds for topping.
5 tbsp olive oil or any other cooking oil.
1 tsp crushed garlic.
1 leek or spring onion - cut into rounds.
5 cups chopped spinach (500 gms)
100 gm (½ cup) cream.
4 tbsp grated cheese, ½ cup water.
Salt and pepper to taste, ¼ tsp sugar.
1 tomato - remove seeds and chop finely
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