Diet to Control Asthma Symptoms

Updated at: Mar 23, 2012
Diet to Control Asthma Symptoms

Healthy diet is a nice way to control asthma symptoms without any side effects. Diet lends a positive effect in the asthma treatment.

Aparna Mir
AsthmaWritten by: Aparna MirPublished at: Mar 23, 2012

Diet has a major role in controlling the asthma symptoms. Some food items prevent the onset of asthma symptoms while others develop allergic reactions in the person. A healthy diet is important to check your asthma symptoms.

Certain food items when included in the diet of asthma patients have positive effects. They greatly decrease the asthma symptoms. A diet containing high amounts of vitamins, especially vitamin A, vitamin C and vitamin E is well suited for asthma patients. These vitamins act as antioxidants and anti-inflammatory agents which remove free radicals from the body. Fruits are a rich source of vitamins, so incorporate large amount of colourful fruits in the diet.

Beta carotene is another ingredient which controls the asthma symptoms. It reduces the inflammation in the lungs. Green leafy vegetables such as spinach, collard greens, lettuce and starchy vegetables such as sweet potatoes and carrots contain high amount of beta carotene. Even yellow fruits such as papaya are a good source of beta carotene.

Flavones and flavenoids present in citrus fruits also act as antioxidants. They also have anti-histamine property which reduces the swelling of the lungs and clears the air blockages. They prevent the platelets  from sticking  and reduce clotting of the blood.

An asthma diet should contain food rich in selenium, magnesium and sodium. These minerals cause relaxation of bronchial muscles, which treats asthma. They also help in the treatment of cough and other respiratory disorders which can further develop into asthma. Nuts, chicken, meat and oysters have high content of these minerals.

Fatty acids such as omega-3 polyunsaturated fatty acids help to reduce swelling of the lungs and also repair any kind of tissue damage caused due to asthma. Fish such as salmon, mackerel and all oily type fishes contain omega-3 fatty acids.

Onions, ginger and garlic also reduce swelling in the respiratory membranes, thus controlling the asthma symptoms. They remove blockages in the air passages. Onion contains a compound called diphenylthiosulphinate which shows intense anti-inflammatory properties, even more than medicines.

All these food materials relax the constricted muscles of the lungs, thus treating asthma symptoms. It’s always advisable to control asthma by following a proper diet rather than being dependent on medicines.


Read more articles on Asthma Treatment.


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