Rasam is a south Indian variation of soup. Rasam is usually sweet and sour in taste and thin in texture. You can either have it as it is or with rice. Rasam is a mandatory item in the feast of south Indian festivals along with other delicacies like Vada, Sambar, Paruppu, Thayir Pachadi, Apalam and coconut or tamarind rice and poli. Rasam is said to very good for cough and cold, fevers.
Let’s make rasam with jackfruit today. Yes, you read right, this jackfruit rasam recipe is tastier than other rasam recipes. Try this simple and easy recipe this weekend.
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