Easy ways to eat more Fruit and Veggies during Pregnancy

Dec 01, 2011

Quick Bites:
  • A pregnant woman must include variety of foods and veggies in diet.
  • Add dry fruits to diet to pack on more nutrients.
  • Add fruits and veggies while cooking to avoid chewing them between meals.
  • Choose fruits and veggies wisely to avoid complications.

Health benefits of fruits and vegetables have never been in question but pregnant women should be aware of the ones that constitute their diet.

Pregnant woman eating fruit and veggie salad You should stack up a lot of fruits and vegetables in your kitchen during pregnancy. Take at least 5 portions of fruits and vegetables daily, and try different a different variety each day.

 

The following may be considered one portion:

  • Handful of berries or grapes.
  • 150 ml of fresh fruit juice.
  • Sliced melon or pineapple.
  • An apple, banana, orange or tomato of a medium size.
  • A dessert salad bowl.
  • 2 plums.
  • 3 heaps of tablespoons of cooked vegetables or beans and pulses.
  • One heaped tablespoon of dry fruits such as walnut, cashew, raisins, almonds and dates.

The key idea of eating fruits and vegetables during pregnancy is to get variety of fruits into your system. So, don’t repeat your favourite fruit 5 times and consider your nutrient intake adequate. Also, you should try to get the fruits as fresh as possible. There is nothing like plucking a fruit from your own orchard. Nevertheless, you may also use frozen, canned or cooked fruits or vegetables.

 

You may include more of fruits and vegetables in your meals by trying innovative food preparations. For ideas, look below.

 

Breakfast

  • Mix whole oats, dates, banana and apple in a bowl. You can add dried fruits or cereals to this.
  • Replace mashed banana for your jam or butter which are full of harmful sugars.
  • Have orange juice but it should not be sweetened.
  • You can try grilled mushrooms with tomatoes. Add baked beans to this combination.

 

Lunch

  • Try a low salt vegetable soup.
  • Your sandwiches should be made with whole wheat bread and contain vegetables such as tomato, watercrass and rocket.
  • Include more of mushroom, tomato, peppers in whatever cheesy dish your want to have.
  • Try a combination of avocado, lime juice, chopped onion and garlic in paneer.

 

Dinner

  • Include dishes that include many vegetables such as stir fries and salads.
  • Roast or grill the vegetables to make their taste more appealing.
  • Add frozen sweetcorn and peas when you cook rice.
  • If you like mashed potato, add other vegetables such as carrots, swede, cauliflower, green pepper and sprouts. Enjoy this veggie delight meal. Sprouts can be chosen from the nutritious pulses such as kidney beans (moong).

 

Fruits and vegetables give the added amount of nutrition that you need during pregnancy and whille it may be difficult to chew them between meals, you can just make them a part of your meals.

 

Read more articles on Pregnancy Diet.